Recipes

Taleggio is a soft and cream cheese that has roots back to the 10th century! It can be quite pungent due to the washed rind, but it makes an excellent cheese sauce. It melts really well, and we love it with pasta!

Our new trottole is becoming one of my new favorite shapes! It holds together really well, and is great for a smooth creamy sauce, or even a chunky pasta salad! This pasta salad is perfect for these warm summer nights. Give it a try!

This is a creamy summertime orzo dish. It comes together quickly, and is a treat!

This is an easy weeknight meal that is good for the soul. This recipe goes perfect with Sea Bass!

Cold weather comfort food to satisfy cravings and make your house smell amazing!

Need something simple that you can whip up in less than 10 minutes?! This so luxuriously simple and delicious. 

This orzo dish is so creamy and delicious. It is perfect for those cool nights.

Delight your palate with this tantalizing symphony of ingredients, bringing together the best of Japanese and European culinary traditions in one unforgettable pasta dish.

A perfect addition to any charcuterie board or classic martini!

Perfect sandwiches for hot weather and peach season!

Guanciale AND mushrooms! Yum!

It’s chilled, it’s refreshing, it’s bright and oh so delicious… it’s your new favorite summer meal!

It’s your favorite childhood pasta, but better! This dish is pure nostalgia and guaranteed to delight everyone who tries it, from your child to your inner-child!

This simple and fast dish is just what you need to impress your loved ones with minimal effort!

Bright, tangy, and super fresh! Just in time for spring!

Zelli Spaghetti with littleneck clams. A perfect, classy, weeknight dinner for two!

Quick, easy, and so delicious! This pasta is perfect for a night in and even comes together so fast you can make it on your lunch break!