Need something simple that you can whip up in less than 10 minutes?! This so luxuriously simple and delicious.
Radiatori and Gorgonzola Cheese
This cheesy recipe is so quick to make. The sauce comes together in the time it takes to boil your pasta.
Radiatore - .50 lbs
Gorgonzola - about 2 tbsp
Unsalted Butter - 50 grams
Parmigiano Reggiano Grated - 3 tbsp
Pasta Water - ¼ cup
Salt - handful for pasta water
Green onion - diced for a garnish
Bring a pot of salted water to a boil.
Once boiling, add pasta and give it a little swirl.
In a pan over medium heat, brown the butter. Once butter is lightly browned, add a ¼ cup of the pasta water. Shake the pan to create a sauce. Once smooth, add the gorgonzola cheese, and stir into the sauce to melt.
Once pasta is done (about 5-7 minutes) add to sauce.
Sprinkle the grated Parmigiano Reggiano over the pasta, and then begin to toss the pasta to marry it with the sauce. If the sauce is too thick, add a tbsp of the pasta water to thin it a little. The dish is done until the pasta is coated all over with the sauce.
Plate and then garnish with green onion.