Our Extruded Pasta
Made with 100% all organic durum semolina. Extruded using bronze dies, and then air dried.
Campanelli
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- $7.95
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- $7.95
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Casarecce
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- $7.95
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- $7.95
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Orzo
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- $7.95
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- $7.95
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Pearl Couscous
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- $7.95
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- $7.95
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Creste Di Gallo
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- $7.95
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- $7.95
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Gramigna
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- $7.95
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- $7.95
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Radiatore
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- $7.95
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- $7.95
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Fusilli
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- $7.95
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- $7.95
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Rigatoni
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- $7.95
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- $7.95
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Bucatini
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- $7.95
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- $7.95
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Aceto di Vino Rosso D'Origini
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- $19.50
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- $19.50
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Aceto Pedroni D.O.P Balsamic Vinegar 12 years
- Regular Price
- $95.00
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- $95.00
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Cantasole Coratina 0,5L Robust Extra Virgin Olive Oil
- Regular Price
- $29.50
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- $29.50
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Cantasole Biancolilla 0,5L Mild Extra Virgin Olive Oil
- Regular Price
- $29.50
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- $29.50
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Honey Vinegar
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- $22.00
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- $22.00
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Paw-Paw Vinegar
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- $22.00
- Sale Price
- $22.00
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Olivewood Balsamic
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- $21.50
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- $21.50
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Olive Oil Bottle with Pourer
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- $45.00
- Sale Price
- $45.00
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Margaret Ruths Salad Dressing
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- $12.00
- Sale Price
- $12.00
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EXTRA VIRGIN OLIVE OIL CAVIAR PEARLS
- Regular Price
- $12.95
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- $12.95
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EVOO CAVIAR PEARLS WITH NATURAL CHILLI PEPPER
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- $12.95
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- $12.95
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EVOO CAVIAR PEARLS WITH NATURAL BASIL AROMA
- Regular Price
- $12.95
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- $12.95
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Balsamic Pearls by Don Giovanni Ponte Vecchio
- Regular Price
- $24.96
- Sale Price
- $24.96
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Turi Italian Extra Virgin Olive Oil - 16.9 fl oz (500ml)
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- $29.00
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- $29.00
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Acetaia Cattani White Balsamic Vinegar
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- $11.50
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- $11.50
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Dilly Ranch Salad Dressing
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- $12.50
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- $12.50
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Flaminio Fruttato Extra Virgin Olive Oil 150ml
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- $8.50
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- $8.50
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Black Truffle Extra Virgin Olive Oil by TartufLanghe
- Regular Price
- $36.50
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- $36.50
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Peranzana 3L tin Medium EVOO
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- $56.00
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- $56.00
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Olive Oil "Sc-iappa"
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- $19.99
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- $19.99
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Prato Lungo Organic Extra Virgin Olive Oil 375ml - Napa Valley - Long Meadow Ranch
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- $48.85
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- $48.85
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Cask-aged Cabernet Sauvignon Vinegar - Napa Valley Select - Long Meadow Ranch
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- $35.00
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- $35.00
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Take & Bake Baguettes
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- $9.99
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- $9.99
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Pistachio Pesto
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- $11.02
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- $11.02
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White Sonora Crackers
- Regular Price
- $7.50
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- $7.50
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Mario Fongo Grissini Stirati
- Regular Price
- $8.75
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- $8.75
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Mario Fongo Mini Lingue
- Regular Price
- $7.50
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- $7.50
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Organic Pitted Black Table Olives by Agricola Paglione
- Regular Price
- $13.75
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- $13.75
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Artichoke and Walnut Bruschetta by Perche' Ci Credo
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- $10.75
- Sale Price
- $10.75
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Taralli - Classico
- Regular Price
- $7.00
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- $7.00
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Strica & Mancia - Il capuliato 190 gr.
- Regular Price
- $8.38
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- $8.38
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Pineapple Pepper Jelly
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- $9.50
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- $9.50
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Red Fife Crackers
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- $6.50
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- $6.50
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Mario Fongo Air Bread
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- $11.75
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- $11.75
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Taralli - Rosmarino
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- $7.00
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- $7.00
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Blue Beard Durum Crackers
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- $6.50
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- $6.50
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Farro Crackers
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- $6.50
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- $6.50
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Top Gourmand Grissini with Walnuts and Nebbiolo Wine - Handmade in Italy
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- $16.00
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- $16.00
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Pomodori Ciliegino (Semi-dry Cherry Tomatoes in Olive Oil), 300gr
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- $18.50
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- $18.50
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Mahjoub Artichoke Spread Organic
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- $11.75
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- $11.75
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Tuscan Dipping Spices
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- $5.95
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- $5.95
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Salsa PICCANTINA con peperoncino piccante 90g
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- $8.95
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- $8.95
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Grilled Artichokes by Perche' Ci Credo
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- $14.50
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- $14.50
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Taralli - Finocchietto
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- $7.00
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- $7.00
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Fruit and Seeds Biscotti by Fratelli Lunardi
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- $13.50
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- $13.50
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Organic Jumbo Green Table Olives by Agricola Paglione
- Regular Price
- $11.40
- Sale Price
- $11.40
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EVOO CAVIAR PEARLS WITH NATURAL BASIL AROMA
- Regular Price
- $12.95
- Sale Price
- $12.95
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Basil Jelly
- Regular Price
- $9.50
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- $9.50
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IGP Piedmont Hazelnuts - Small Snack Pack - 30g
- Regular Price
- $3.00
- Sale Price
- $3.00
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Mario Fongo Grissini Rubata 100g
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- $6.95
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- $6.95
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Agnoni Artichoke Hearts
- Regular Price
- $24.25
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- $24.25
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Candied Fig and Lemon Chutney
- Regular Price
- $8.50
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- $8.50
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Zelli Pasta Club
The absolute best monthly subscription box..... because PASTA, obviously!
Provisions
Zelli Pasta Recipes
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Shiso Mornay with Lemon Toasted Bread Crumb Pasta
Delight your palate with this tantalizing symphony of ingredients, bringing together the best of Japanese and European culinary traditions in one unforgettable pasta dish.
Keep reading -
Anchovy Stuffed Tapas Olives
A perfect addition to any charcuterie board or classic martini!
Keep reading -
Summer Prosciutto Sandwiches
Perfect sandwiches for hot weather and peach season!
Keep reading
Voted #1 Pasta
-my mom