From the author of the beloved Simple Cake, Odette Williams presents a diverse range of pasta dishes using just three basic doughs, ensuring you can create memorable meals for family and friends. Whether you choose to use store-bought pasta or make your own, this book has you covered.
Explore both new favorites and timeless classics, such as Beet and Carrot Agnolotti with Sage-Hazelnut Butter, Creamy Wild Mushroom Gnocchi, Cacio e Pepe, Carbonara, Beef Short Rib Ragù and Pappardelle, Zucchini and Basil Casarecce, Wicked White Bolognese, and Crispy Italian Sausage and Broccolini Orecchiette.
Throughout the book, you'll find recipes for side dishes, drinks, mains, and desserts, allowing you to recreate the relaxed elegance of la dolce vita in your own home. Seasonal menus highlight the best produce, resulting in pasta dishes that are truly exceptional. Odette Williams invites you to savor the everyday joy of pasta with your loved ones in "Simple Pasta.