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American Sfoglino

$35.00
$35.00

Bitter Honey

$40.00
$40.00

Cinnamon and Salt: Ciccheti in Venice

$29.99
$29.99

Fagioli: The Bean Cuisine of Italy Hardcover

$22.00
$22.00

Food of the Italian Islands by Katie Parla

$39.50
$39.50

Food of the Italian South

$30.00
$30.00
Sold Out

Hello, World! Rome, A Book of Days

$7.99
$7.99

Italian Street Food

$29.95
$29.95

Jarcuterie

$24.99
$24.99

La Vita e Dolce

$42.00
$42.00

Liguria: The Cookbook

$45.00
$45.00

Natural Wine for the People What It Is, Where to Find It, How to Love It

$18.99
$18.99

Pasta by Missy Robbins

$40.00
$40.00
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights

$19.95
$19.95

Piatti

$29.95
$29.95

Rancho Gordo Heirloom Bean Guide

$26.00
$26.00

Rome for Food Lovers

$19.99
$19.99

Simple Pasta: Pasta Made Easy. Life Made Better.

$28.99
$28.99

The Italian Baker: The Classic Tastes of the Italian Countryside

$40.00
$40.00

The Italian Deli Cookbook

$35.00
$35.00

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes

$19.99
$19.99

The Perfect Loaf

$40.00
$40.00

The Rancho Gordo Vegetarian Kitchen, Volume 1

$25.00
$25.00

The Rancho Gordo Vegetarian Kitchen, Volume 2

$25.00
$25.00