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American Sfoglino

$35.00
$35.00

Aperitivo: The Cocktail Culture of Italy

$35.00
$35.00

Bestia: Italian Recipes Created in the Heart of L.A.

$35.00
$35.00
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Bitter Honey

$40.00
$40.00
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Cinnamon and Salt: Ciccheti in Venice

$29.99
$29.99

Dining with the Dead: A Feast for the Souls on Day of the Dead

$40.00
$40.00
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Fagioli: The Bean Cuisine of Italy Hardcover

$22.00
$22.00

Flour + Water: Pasta

$35.00
$35.00

Food of the Italian Islands by Katie Parla

$39.50
$39.50

Food of the Italian South

$30.00
$30.00
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Hello, World! Rome, A Book of Days

$7.99
$7.99
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Italian Street Food

$29.95
$29.95

Italy in a Wineglass: The Story of Italy Through Its Wines

$29.99
$29.99

Jarcuterie

$24.99
$24.99
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La Vita e Dolce

$42.00
$42.00

Liguria: The Cookbook

$45.00
$45.00

Natural Wine for the People What It Is, Where to Find It, How to Love It

$18.99
$18.99

Oaxaca: Home Cooking From The Heart of Mexico

$45.00
$45.00

Pasta by Missy Robbins

$40.00
$40.00
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Pasta Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights

$19.95
$19.95

Piatti

$29.95
$29.95

Pizza Night: 60+ Recipes for Date Nights, Lazy Nights, and Party Nights

$19.95
$19.95
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Rancho Gordo Heirloom Bean Guide

$26.00
$26.00
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Richard Hart Bread: Intuitive Sourdough Baking

$35.00
$35.00