Couscous Sauce: Testour (Tunisian) Tomato With Artichokes and Pickled Lemon (Organic)

Tunisia is closer to Italy than one might think, and tomato- based sauces are a traditional Tunisian accompaniment to couscous. This version uses the ingredients of the Testour region, which include tomatoes, artichokes, and pickled lemon. The resulting sauce is just as fitting over pasta as it is over couscous. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.

TRADITION

The Mahjoub family farms the soil in the lush Mejerda Valley of Tunisia, located on the southern shores of the Mediterranean. It is here that they produce handcrafted products under the Les Moulins Mahjoub label and are known for their steadfast commitment to artisan standards and sustainable farming. The Mahjoubs are recognized in the culinary world as one of the premier producers of extra virgin olive oils, table olives, and condiments.