Who makes it: Sterling Caviar Farms in Elverta, CA
Why we love it: Balanced and buttery, but less like a chardonnay and more like a mushroom or a fresh farm egg. Nutty, but not bitter. Rich like anything that will give you gout. Tender, but has a nice resistance to pressure.
Why it’s unique: Sterling Farms White Sturgeon Caviar is from - you guessed it - the White Sturgeon (Acipenser Transmontanus), which is native to the rivers of Northern California. Sterling Farms were the first in America to raise Sturgeon, so they have been the backbone of the domestic caviar scene. You can count on this farm for kind and earnest farmers, smart and established systems and an eye for the art of caviar making.
30g (serves 1-2)
Shipped via Fedex Overnight to our small shop! How cool is that!
This is a pre-order for pickup Friday (12.30) or Saturday (12.31) after the Fedex Delivery. Please wait for pickup notification as we do not know exactly what time the truck will arrive.
*** In-store pickup ONLY. No shipping on this item, sorry! ***