HAM pre-order: Smoking Goose Cherry Queen Ham
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Regular Price
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$142.00
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Sale Price
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$142.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- $142.00
- Sale Price
- $142.00
- Regular Price
Sold Out
- Unit Price
- per
Shipping calculated at checkout.
** no shipping - pickup only!
**Final day to order Wednesday 12.13.24
- pasture raised, boneless ham
- glazed under wild Amarena cherries and Italian lazzarone amaretto liqueur
- smoked over cherry wood
Serving suggestions: Heat and carve as the traditional holiday center plate. Fully cooked and ready to eat right out of the package or simple to heat and serve hot.
We will send you a notification when the hams arrive in store. PICKUP ONLY - NO SHIPPING.
Available as
- Whole Ham (8-10 lbs each)
- Whole Ham (8-10 lbs each)
- Half Ham (4 - 5 lbs each).
From Smoking Goose!
Working by hand in small batches with proteins and ingredients raised as nature intended: these are the craft commitments upon which smoking goose forges new flavors. and These new flavor traditions have earned Smoking Goose nods from wall street journal, New York Times, Good Food Awards, james beard foundation, Food & Wine, Bon Appétit, and more.
Heating Instructions:
Your ham is fully cooked. If you'd like to serve it warm, here's how we recommend warming it up.
1. Preheat oven to 325 F.
2. Unwrap ham and place in shallow roasting pan on roasting rack. Pour any juices from the ham package over the ham.
3. Cover bottom of pan with a little water. Optional: instead of water, use stock, cider, wine, or beer.
4. Cover ham and roasting pan with a loose "tent" of aluminum foil, and seal edges of aluminum foil tightly around rim of roasting pan. Bake for approximately 12-15 minutes per pound.
5. With about 30 minutes left in heating time, remove ham from oven and baste with juices from pan. Return ham to oven uncovered and continue heating. Basting can be repeated several times during those last 30 minutes.
6. Final internal temperature of ham should reach 140 F. Remember, ham is already fully cooked, but heating to this temperature helps ensure it’s warm throughout.
7. Remove ham from oven and allow it to rest for 15 minutes before slicing.
Product Details
- Variant: Full Ham 9.5 - 10.5 lbs