Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It came to be courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it all comes from a radically transparent supply chain here in North America—it's even hand-cut and hand-packaged for peak and trustworthy freshness.
- Tuna in Garden Pesto, with an herbaceous taste and punchy twist. It’s sashimi-grade fish, paired up with olive oil and Scout’s signature pesto blend. Made in Prince Edward Island, Canada