Santa Maria Pinquito Bean

As an essential ingredient in California cuisine, Santa Maria Pinquito Beans have a superior pot liquor and stay firm when cooked. Use them in tri-tip barbecues, chili, or even salads for a delicious and hearty meal. With a rich history and versatile uses, these small, dense beans are a must-have for any kitchen.

This lovable heirloom is loaded with California history. Most of us thought the Santa Maria "Pinks" were brought in with the migrant citrus workers of the 1950s (who also introduced us to the tri-tip) but now there's some thought that it was a crop during the Mission era. Whatever its origins, it's delicious and meaty and the perfect match for any barbecue, chili or even salad.