Introducing Rancho Gordo's Ayocote Beans: Versatile, Creamy, and Mexico-Grown
These beans are known for their ability to maintain their shape even through long cooking processes, making them perfect for a variety of dishes.
The Ayocote Bean is characterized by its dense texture and thicker skin. Once fully cooked, it transforms into a creamy and starchy delight, boasting a mild potato-like flavor that is sure to please your palate.
Originating from the vibrant region of Oaxaca, Mexico, the Ayocote Beans hold historical significance as one of the first cultivated crops in the Americas. While they are grown throughout central and northern Mexico, they are particularly cherished in indigenous communities for their unique qualities.