This Pasta Flour uses a blend of finely milled White Sonora flour and Blue Beard Durum semolina, resulting in dough with a perfect texture - soft with a little bite - and some serious depth of flavor. White Sonora is the oldest wheat variety in North America and Blue Beard Durum is a rare drought-tolerant durum that delivers a deep, complex flavor.
Don’t just make homemade pasta, make food memories when you gather your loved ones around the kitchen counter to mix, knead, and shape your shared meal together.
Arizona Grown | Freshly Milled | Non-GMO
Ingredients: White Sonora Flour, Blue Beard Durum Semolina.
Allergens: Contains Wheat. Manufactured on equipment shared with eggs and milk.
Do not consume raw.