Parés Baltà "Materia Prima" Xarel-lo, Penedès

For something unexpected at your Thanksgiving table, our friend Master Sommelier Laura Williamson recommends Parés Baltà’s “Materia Prima” Xarel-lo from Penedès, Spain. Crafted from old-vine Xarel-lo by the celebrated Cusiné family, whose winemaking heritage dates back to 1790, this distinctive wine offers an intriguing aromatic profile and beautifully textured palate.

Its time spent on a tiny amount of Gewürztraminer skins lends an exotic, spicy dimension and rich color that makes it particularly exciting alongside Thanksgiving’s diverse flavors. From herb-infused stuffing and roasted vegetables to savory sides and more delicately seasoned dishes, this is a wine that invites exploration and rewards curiosity.