Delight in the allure of these golden, feather-light semolina flatbread crackers, boasting a captivating crispiness and remarkable thinness. Enhanced by the inviting aroma of freshly baked bread and a toasted flavor, each piece receives a delicate drizzle of olive oil and a sprinkle of salt. Rooted in ancient traditions, this style of flatbread has been a Sardinian specialty for millennia. Originating as a practical and shelf-stable sustenance for shepherds enduring long winters and transhumance, this particular variation, known as pane guttiau in Sardinian, is exceptionally paper-thin and adorned with a touch of olive oil.
Named Pane di Musica, a nod to sheets of parchment used in musical notation, these crackers come in two enticing varieties: plain and Rosmarino, featuring the aromatic addition of fresh rosemary. Enjoy the delicate and savory nature of these crackers, perfect companions for everything from olives to cheese and charcuterie.