Organic natural meski olives with garlic and wild herbs
-
Regular Price
-
$7.50
-
Sale Price
-
$7.50
-
Regular Price
-
Sold Out
-
Unit Price
- per
- Regular Price
- $7.50
- Sale Price
- $7.50
- Regular Price
Sold Out
- Unit Price
- per
Shipping calculated at checkout.
This plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, we carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in Mahjoub Extra Virgin Olive Oil, garlic, thyme, and rosemary.