A classic Italian rolling pin made for rolling out large sheets of pasta. Old fashioned style, with modern precision. This would make an excellent gift for any pasta maker in your life and will most likely become a family heirloom. Pins measure 39" long.
These pins are hand turned from one solid piece of wood in Downtown Springdale by
Rachel McClintock Fine Wood Working Shop, promising an originality often forgone by current trends. With the focus on precision, durability, and innovation, every element is carefully curated down to the hand-selected lumber chosen for each project.
After every use, gently scrub clean with a mild soap, rinse very quickly under warm water, lay out until totally dry. Refrain from completely submerging the pin during washings. Most importantly, never attempt to clean (or any wood product) in a dishwasher!
Lather with food-grade mineral oil after use or weekly. Apply a thick and complete layer over all surfaces and leave it to set overnight. Wipe away excess in the morning with a clean, dry cloth. If there is not excess oil in the morning, your pin hasn't received enough oil and it's recommended that you continue to oil the pin to excess. When fully charged, the pin will not be able to absorb any more oil.
Over the following days, you might find that the mineral oil continues to bleed from your pin's surface. This is not a concern. Continue wiping away excess until you’ve reached the point of equilibrium.
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