MAROU MANGO COATED IN DARK CHOCOLATE, 50G

Dried Vietnamese mango slices enrobed in single-origin dark chocolate. This snack combines local agricultural yield with direct-trade cacao to create a clean, portable confection.

CRAFT & ORIGIN

Marou sources ripe mangoes directly from local farming partners in southern Vietnam. The fruit is harvested at peak maturity, sliced, and dried to preserve its natural structure and acidity. These dried mango slices are enrobed in Marou's single-origin dark chocolate, processed from bean to bar in Ho Chi Minh City. This production approach pairs traditional regional fruit cultivation directly with small-batch cacao processing.

FLAVOR & TEXTURE

Tart mango and deep cocoa flavor notes. Chewy dried fruit provides texture against the crisp dark chocolate coating.

HOW TO USE

Enjoy directly from the pouch as a snack or pair with iced green tea.

WHY WE LIKE IT

A balanced fruit confection that showcases direct-trade Vietnamese mango alongside single-origin dark chocolate without glazes or additives.

TECHNICAL DETAILS

Size: 50g

Origin: Vietnam

Production Method: Bean-to-bar making, fruit enrobing

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free

Pairs With: Green tea, sparkling water