Also known as guanciale. This is the traditional choice for making carbonara.
La Salumina’s mission is to offer delicious salumi and to support small farms working sustainably and striving to farm in a regenerative manner.
Their ongoing commitment is to offer the best possible salumi for those who choose to eat meat; both in terms of taste, and also with respect to environmental impact. They have found that through careful sourcing we can buy pork that has enriched and not endangered the land.
La Salumina works with farmers who allow their pigs to live outside and be "animals".
We are very proud to offer La Salumina's salumi products!
Made by La Salumina.