Introducing the Gluten Free Rigatoni by La Fabbrica della Pasta: a versatile and robust pasta shape that enriches traditional Italian recipes. With its hollow shape and ribbed surface, these noodles effortlessly hold up against bold and flavorful sauces.
La Fabbrica della Pasta proudly stands as the world's first pasta factory to craft bronze-drawn, artisanal gluten-free pasta from Gragnano. Meticulously created using the finest rice and corn flour, complemented by local spring water, this gluten-free Rigatoni embodies the true essence of artisanal pasta-making. The slow-drying process at a low temperature ensures it maintains its delightful flavor, satisfying bite, and firmness even after cooking.
This exceptional pasta can be used in any dish just like other premium dry pasta varieties. Every gluten-free product from La Fabbrica della Pasta is meticulously produced in a separate, entirely gluten-free facility, ensuring the highest standards of quality and protection against cross contamination.
With a net weight of 500g/1.1 lb, the Gluten Free Rigatoni by La Fabbrica della Pasta is expertly crafted using corn flour, rice flour, and water. Elevate your culinary experience and savor the authentic taste of Gragnano with this extraordinary gluten-free pasta.