Introducing La Fabbrica della Pasta's Gluten Free Fusilli: a versatile and flavorful pasta made with care. This artisinal, bronze-drawn creation from Gragnano is gluten-free and combines the finest rice and corn flour with local spring water. With its rough surface, it holds onto sauces perfectly. Slow-dried for optimal texture, it remains firm when cooked. Produced in a dedicated gluten-free facility, it's a safe choice. Experience the taste of Gragnano with our exceptional Gluten Free Fusilli.