A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking.
If you are used to canned Garbanzo beans, these Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor.
Garbanzos aren't indigenous to the Americas, but the imported crops tend to be so old and dusty that Rancho Gordo made this one of their California crops. Yay for Rancho Gordo!