Tasting notes: Creamy biscuity chocolate with a refreshing citrusy aroma
Yuzu is an incredibly aromatic citrus fruit that has the ability to brighten any dish and is commonly used in traditional Japanese cuisine.
Chewy dehydrated yuzu peel with sea salt flakes on a bed of creamy, biscuity Tanzania 54% Dark Milk Chocolate makes for the perfect refreshing afternoon snack with a cup of tea.
At Fossa Chocolate, we make chocolates and confections that are handcrafted from scratch in our workshop in Singapore.
We roast, crack and winnow cacao beans and refine them into chocolate which are moulded into bars and individually packaged by hand. The process is time consuming but rewarding. By carefully handcrafting in small batches with no additives, we are able to showcase the unique flavours and nuances of each batches of cacao.
Working with farmers who have dedicated their lives to the craft of cacao cultivation and fermentation, we buy only high quality cacao because great chocolates can only be made from fine cacao that has been treated with care and skill. Through craftsmanship, we aim to bring forth the best flavours for your enjoyment.