Introducing Fangst, the purveyor of "The Nordic Sardine," a culinary delight mildly spiced with allspice and cloves.
Derived from the small fish known as 'Brisling,' traditionally abundant along the Scandinavian and Baltic coastlines, it was cherished for its fine flavor. The skilled hands of local artisans would prepare and preserve these fish in cans, giving rise to the Nordic version of sardines. Fangst takes great pride in reviving this tradition and offering a new platform for this exquisite fish as the quintessential 'Nordic sardine.'
Fangst's brisling hails from the Baltic Sea, FAO 27.III.d, where it thrives in its natural habitat. With utmost care and attention, it is skillfully crafted to perfection. A delicate blend of cold-pressed rapeseed oil, salt, and a hint of allspice and cloves delicately enhance its natural flavors, resulting in an unparalleled taste experience.
Species (Latin): Sprattus sprattus
Net weight/Nettovægt: 100g
Ingredients: Sprats (70%), cold-pressed rapeseed oil* (28.4%), salt, allspice* (0.1%), cloves* (0.1%).