Welcome to Ekone, where the Pacific Oysters thrive on our carefully tended farms in Willapa Bay, nestled along the pristine coast of Washington State. Committed to offering only the finest, we utilize the long-line method to nurture oysters of unparalleled quality, ensuring they are always free from any unwanted sand or grit.
Once these remarkable oysters are harvested fresh, they journey to our Ekone cannery in Bay Center, WA, where a meticulous process awaits. With expert hands, we gently steam and skillfully open each oyster, then proceed to brine them in small, artisanal batches. This infuses them with exceptional flavors that enhance the original taste.
Carefully placed on stainless steel racks, our brined oysters are masterfully smoked using the delightful essence of maple chips. To add a tantalizing twist, we introduce a subtle lemon pepper spice blend to elevate the flavor. Perfect for those seeking a hint of tang to their culinary experience.v