Cortez Conservas Smoked Bottarga *Refrigerate for Quality*, 2oz

This smoked roe is caviar from wild grey mullet caught along the Florida Gulf Coast. The preserved roe is lightly salted and cold-smoked to provide a savory depth.

Craft & Origin

Produced by Cortez Conservas in Florida, this roe is harvested from a historic fishery near Anna Maria Island. Founders Seth and Mic Cripe use hand-thrown cast nets to catch the fish. The fresh harvest is cleaned, cured with sea salt, and smoked over local buttonwood. This slow process honors traditional coastal preservation methods.

Flavor & Texture

It features a balanced salinity with notes of deep woodsmoke. The texture is firm.

How to Use

Grate the roe over buttered pasta or slice it thinly to serve on toast with olive oil.

Why We Like It

We appreciate Cortez Conservas for creating a domestic expression of traditionally preserved roe while supporting their heritage fishing community.