Sicilian eggplant caponata! It is one of the typical dishes of Sicilian cuisine par excellence, but there are countless variations served on tables all over the island. A vegetarian but very rich dish with a unique flavor, eggplant caponata is characterized by sweet and sour. Eggplant caponata is a respectable appetizer, but if you want to use it as a second course, it is ideal with cutlets, meat or fish, but also with a simple, simple, grilled swordfish.
Made in Italy