Hook & line caught black cod harvested in Port Orford, OR is marinated with tamari, mirin, organic cane sugar & wasabi for a sweet & salty spin on your average can of fish.
We partnered with Port Orford Sustainable Seafood to make this product happen.
Did you know!? 1 in 100 sablefish aka black cod lack an enzyme that makes their meat hold together while cooking resulting in a molten mess of fish. If this happens to one of your tins, snap a pic, send it our way and we will be happy to send you a replacement.
P.S. Did you know that Black Cod has more Omega III fatty acids than most species of salmon!