The Armato sun-dried tomatoes, renowned for their juiciness and substantial size, undergo a meticulous drying process to accentuate their sweet and captivating flavor, followed by a bath in olive oil.
The Armato family, with a multi-generational history in the olive trade and olive oil production, has played a significant role. Introduced to Aldo Armato over three decades ago in 1982, he, though small in stature and modest in nature, took immense pride in the longstanding family tradition of crafting olive oil from ancient groves of Taggiasca variety trees, exclusively planted in the hills above the town of Alassio on the Ligurian coast.
The legacy of Aldo and Laura has transitioned to their daughter, Alessandra, and her husband, Giordano Mazzariol. This handsome and dynamic couple, exuding energy and intelligence, continuously enhance the quality of the beloved olive oil. Combining their talents, Alessandra and Giordano have expanded the use of their locally renowned olive oil to create a range of products that are irresistibly delicious.