Tomato puree produced according to a processing method that has been handed down from generation to generation. Excellent quality Calabrian tomatoes, carefully selected and processed within a few hours of harvesting, cooked very SLOWLY to ensure a high density of the final product. The high quality of the raw material avoids the use of citric acid. Without seeds and skins, but with a large cut able to bring a greater grip on the pasta and a better yield. The addition of fresh, full-leaf basil ensures an even fresher and more lively flavor.
- Format: 720 ml - 680 g