Lecino olives have a distinct sweet, fresh, and fruity taste. They are an amazing snacking olive!
Agnoni grows and hand picks their olives. They are carefully handled to make sure each and every olive is perfect. These lecino olives are jarred in a water and salt brine.
Agnoni was started by Nena and Neno Agnoni in the 60's. They purchased a farm together outside of Cori, and their family still runs Agnoni to this day. They take immense care and consideration as to how their produce is grown and processed.