Agnoni grows amazing vegetables outside of Cori. These eggplants are grilled and then dunked in an herb and oil brine. They are perfect for bruschetta or even a side dish alongside some grilled pork.
Agnoni was started by Nena and Neno Agnoni in the 60's. They purchased a farm together outside of Cori, and their family still runs Agnoni to this day. They take immense care and consideration as to how their produce is grown and processed.