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A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home

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American Sfoglino

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Aperitivo: The Cocktail Culture of Italy

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Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook

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Bestia: Italian Recipes Created in the Heart of L.A.

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Bitter Honey

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Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen *Missy Robbins

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By Heart: Recipes to Hold Near and Dear

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Cinnamon and Salt: Ciccheti in Venice

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Cool Pasta: Reinventing the Pasta Salad

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Dining with the Dead: A Feast for the Souls on Day of the Dead

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Fagioli: The Bean Cuisine of Italy Hardcover

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Flour + Water: Pasta

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Food of the Italian Islands by Katie Parla

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Food of the Italian South

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FOODHEIM: A Culinary Adventure

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Hello, World! Rome, A Book of Days

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Italian American: Red Sauce Classics and New Essentials: A Cookbook

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Italian Street Food

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Italy in a Wineglass: The Story of Italy Through Its Wines

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Jarcuterie

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La Vita e Dolce

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Liguria: The Cookbook

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Malta: Mediterranean Recipes From The Islands

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