Pares Balta Indigena
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To pair with our Mortadella Rollups Pasta feature this week, our friend and Master Sommelier, Laura Williamson, recommends Parès Baltá Indigena Garnatxa from the organic, high altitude Les Torres Vineyard in Catalonia, Spain.
This vibrant Garnatxa offers earthy undertones that beautifully complement the spinach and ricotta in the dish, while its zesty red and black fruit flavors harmonize with the velvety pork and savory tomato notes.
The result is a tantalizing balance for each bite.