Oaxaca: Home Cooking From The Heart of Mexico
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Author Bricia Lopez and her family are the proprietors of Los Angeles's James Beard Award-winning restaurant Guelaguetza, which Jonathan Gold called "the best Oaxacan restaurant in the country." Co-author Javier Cabral has written for numerous publications, including Food & Wine and the Los Angeles Times.
"Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca." —Jose Andres, chef and owner of ThinkFoodGroup and minibar by Jose Andres
Hardcover, 320 pages with color photographs
Published 2019 by Abrams
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