A monovarietal oil made from hand-harvested Memecik olives grown in the historic Milas region of Türkiye. Cold-extracted within hours of harvesting, this origin-protected oil has an intense aroma of green olives and fresh cut grass, with a complex flavor profile of green tomato leaf and green almond.
Extra Virgin 16.9 fl oz (500 ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
Varietals: Memecik
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
Intensity: Medium Robust
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
Harvest Date: 2025/2026