Pasta by Missy Robbins
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Liguria: The Cookbook
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Food of the Italian South
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Piatti
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Jarcuterie
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Natural Wine for the People What It Is, Where to Find It, How to Love It
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Food of the Italian Islands by Katie Parla
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Bestia: Italian Recipes Created in the Heart of L.A.
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Italy in a Wineglass: The Story of Italy Through Its Wines
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Pasta Night Book
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Malta: Mediterranean Recipes From The Islands
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Time and Tide: Recipes and Stories from My Coastal Kitchen
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Recipes from Rome
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Cool Pasta: Reinventing the Pasta Salad
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Pasta Pronto: Simple, Speedy Recipes to Make Again & Again
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Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen *Missy Robbins
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By Heart: Recipes to Hold Near and Dear
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The Pasta Book: Recipes, Techniques, Inspiration
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A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
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Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
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Italian American: Red Sauce Classics and New Essentials: A Cookbook
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