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Wagyu Big Red Salame

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$15.75
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Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana along with porcini mushrooms, garlic, and black peppercorns.

 

Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines

 

Made by Smoking Goose.

Product Details

Wagyu Big Red Salame

Regular Price
$15.75
Sale Price
$15.75
Regular Price
Sold Out
Unit Price
per