Recipes

Spaghetti and clams is the perfect summer dish—light, fresh, and full of coastal flavor. The briny sweetness of the clams pairs beautifully with garlic, olive oil, and a splash of white wine, all tossed with perfectly with our spaghetti. It’s quick to make, doesn’t weigh you down, and brings a taste of the sea to your table—just right for warm...

Taleggio is a soft and cream cheese that has roots back to the 10th century! It can be quite pungent due to the washed rind, but it makes an excellent cheese sauce. It melts really well, and we love it with pasta!