Ingredients

• 1 Box Creste Di Gallo

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• 1 container grape tomatoes, halved

• 1 hearts of romaine, chopped

• 5 pieces of bacon (I cooked mine in the oven!)

• 2 cups grilled chicken strips, diced

Sauce

• 3/4 cup plain Greek yogurt

• 1/4 cup Mayo

• 1 tsp dill weed

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp smoked paprika

• pink salt and pepper to taste