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Wildfish Cannery, Classic Coho Salmon

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$9.99
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$9.99
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During the turn of the century in Alaska, salmon was primarily canned out of necessity. Lack of refrigeration and access to freezing technology made canning the only solution for preserving the large volumes of salmon that were being harvested. It wasn't until years later, when the luxury of time became an option, that salmon was smoked prior to canning.

Tasting Notes: This is your chance to savor the rich, delicious flavor of coho salmon without the smoke. Lightly seasoned with garlic, onion, and white pepper to bring out the salmon's natural flavors. 

Product Details

Wildfish Cannery, Classic Coho Salmon

Regular Price
$9.99
Sale Price
$9.99
Regular Price
Sold Out
Unit Price
per