What's Cooking in Flowerville?: Recipes from Garden, Balcony or Window Box

In the enchanting pages of "A Year in Flowerville," young chefs embark on a flavorful journey, discovering the edible treasures each season bestows. Crafted by the author of "What’s Cooking at 10 Garden Street," this inviting collection of recipes unfolds through lush double-page spreads adorned with Sala’s captivating watercolor illustrations. Within these pages, readers are transported to the gardens, balconies, and rooftops of Flowerville, where the townsfolk cultivate their bountiful vegetables.

Each month introduces a different Flowerville resident, along with a delectable recipe inspired by the fruits or vegetables of the season. From the freshness of spring's asparagus and peas to the sweetness of summer's cherries, cucumbers, and peppers, and on to autumn's pears and squash, and winter's comforting potatoes and zesty citrus—twelve wholesome ingredients are lovingly harvested from the townspeople's gardens, transformed into easy yet scrumptious dishes.