SALSA PER AMATORI CON PEPERONCINO CALABRESE | cottura lenta
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Tomato puree produced according to a processing method that has been handed down from generation to generation.
Excellent quality Calabrian tomatoes, carefully selected and processed within a few hours of harvesting, cooked very slowly to ensure a high density of the final product. The high quality of the raw material avoids the use of citric acid. Without seeds and skins, but with a large cut able to bring a greater grip on the pasta and a better yield. The addition of fresh Calabrian chilli is able to give a lively and intense flavor. An innovative product, but strongly linked to the Calabrian territory.
SLOW STEAM COOKING.
100% ITALIAN TOMATO | CALABRESE
> NO ADDED SALT > NO CITRIC ACID > GMO-FREE > GLUTEN FREE
Made in Italy