rosette de lyon
old school salumi series: pork salame with organic red wine, garlic, black peppercorns
sliced retail packages + whole
Available in 3oz sliced retail packages
pair with Bloomy-rinded cows’ milk cheeses and toasted hazelnuts; toss with greens and mustard vinaigrette + poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold
Made by Smoking Goose!