With an elongated shape and fleshy pulp, the yellow peeled tomato lends itself to the most delicious culinary preparations, giving fullness and sweetness to sauces and pizzas. Cultivated in the Sele plain, it is a tomato with little acidity and a natural sweetness. Immersed in its juice, it can be used to prepare numerous dishes typical of quality Italian cuisine, suitable even for the most demanding palates.
ItalianaVera is a new, entrepreneurial female-owned company in the San Marzano DOP area. Owner Diana Attianese continues her family’s passion and tradition for authentic San Marzano and other local varietals of tomatoes combining fresh and pure flavors.
Use in a simple sauce, with seafood, or crushed on top of homemade pizza.