The datterino tomato, cultivated in the Sele plain, in the province of Salerno, is sweet and rich in aroma. The tomatoes are canned with their soft juice. This tomato is characterized by the high degree of sugar, acquiring a rich and enveloping taste. Always perfect to give strength and character to each of your recipes.
Use in a simple sauce, as a raw topping for bruschetta, or layered on top of homemade pizza.