In the scenic landscape of Puglia, Cantasole's great-grandfather Vincenzo planted the first olive tree in 1885. Over the course of four generations, the family has diligently maintained a joyful environment for olive cultivation. While modernity has brought mechanization to the harvest, the tradition of starting early in the morning under the rising sun remains. Their unique method guarantees that olives never touch the ground, swiftly making their way to the mill within 5 hours of collection for immediate olive oil production.
Discover the Newcomer: Peranzana, the youngest addition to the Cantasole family, is a delightful unfiltered extra virgin olive oil that embodies the spirit of fresh summer nights.
Fruity Elegance: Revel in the fruity charm with hints of ripe tomato and freshly-cut grass, followed by a slightly spicy, youthful tang.
Play it Safe: Elevate your dishes by drizzling Peranzana over roasted vegetables and grilling your choice of protein. It enhances without overpowering.
Go Wild: Start your day with a splash of Peranzana over yogurt and fresh fruit, or elevate your cheese plate with its unique flavors.
Monovarietal Excellence: Crafted exclusively from Peranzana olives.
Harvest 2021: Experience the freshness of the latest harvest.