Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
-
Regular Price
-
$22.00
-
Sale Price
-
$22.00
-
Regular Price
-
Sold Out
-
Unit Price
- per
- Regular Price
- $22.00
- Sale Price
- $22.00
- Regular Price
Sold Out
- Unit Price
- per
Shipping calculated at checkout.
Recipes from the Kitchen of the American Academy of Rome offers a culinary journey through Italian pasta, organized by sauce bases and skill levels. Chef Christopher Boswell provides insights into flavor combinations, techniques, and easy variations. Discover over ninety recipes, from spicy 'nduja to refreshing summer pastas, showcasing the influence of Chez Panisse with lighter sauces and vibrant flavors.