SLICED CHERRY TOMATOES WITH “PIENNOLO OF VESUVIUS PDO”
Heart-shaped, small, bright red, & tough skin like the volcanic soil in which it grows. Pacchetelle are grown and harvested using the ancient method, used by Vesuvian women, to conserve all the tomatoes collected between July and August all year round. The fruits were divided into bunches and put to dry, or cut in half long and pasteurized in a bain-marie. And Italianavera, like before, still keep them that way.