Mario Fongo Grissini Rubata 100g

These slender, artisanal breadsticks are a testament to the Fongo family's baking legacy, dating back to 1945. Handcrafted in the picturesque town of Rocchetta Tanaro, just southeast of Turin, each Grissini is a work of art.

Made from the finest Italian ingredients, Mario Fongo's Grissini are a delightful blend of tradition and taste. Premium, carefully selected flours yield a delicate yet satisfying crunch, while organic, unfiltered extra-virgin olive oil imparts a rich, authentic flavor. What sets these Grissini apart is their commitment to purity, as they contain no additives, colorings, or preservatives.

Since 1945, the Fongo family has been the village baker in Rocchetta Tanaro, near Turin. Mario Fongo, a pioneer artisan baker, has perfected regional recipes and introduced packaged rubata across Italy. They use premium Italian ingredients like pure wheat and rice flours, organic unfiltered extra-virgin olive oil, and avoid additives. Mario Fongo maintains strong partnerships with local producers to ensure consistent high quality in all their breads and crackers.