Lardo

Fatback cured with seasonal rosemary & bay leaves. Sliced thin, it melts beautifully on top of crostini; rendered, it is a nice addition to any dish. Approximately 1/2 lb portions.

Great addition for soup, beans, veggies, and obviously pasta.

La Salumina’s mission is to offer delicious salumi and to support small farms working sustainably and striving to farm in a regenerative manner. 

Their ongoing commitment is to offer the best possible salumi for those who choose to eat meat; both in terms of taste, and also with respect to environmental impact. They have found that through careful sourcing we can buy pork that has enriched and not endangered the land.

La Salumina works with farmers who allow their pigs to live outside and be "animals".

We are very proud to offer La Salumina's salumi products!